エチオピア????????イルガチャフィ チェレレクト G1 ナチュラル
................................$ JP¥880紅茶のような香りとイチゴやブルーベリーを思わせる酸味。最高品質のモカコーヒーです。
エチオピア????????イルガチャフィ チェレレクト G1 ナチュラル
................................$ JP¥880紅茶のような香りとイチゴやブルーベリーを思わせる酸味。最高品質のモカコーヒーです。
As I wrapped up my visit to Coffee Shop Marley, the menu kept humming in my mind and highlighted just how thoughtfully curated the beverage selection is. At the heart of the menu are world‑class single‑origin coffees like the Brazil Premium Chocolate, a smooth, nutty pick that locals rave about for its balanced sweetness and rich aroma, and the Ethiopia G1 with its clean acidity and subtle floral notes-both brewed to order using beans roasted in‑house with precision and passion. Linking these unique coffees together, the menu also offers blends, iced classics, and seasonal specials that cater to both first‑timers and repeat regulars, ensuring there’s always something new to explore with every visit.
Beyond the singles, the playful variety of options-from French‑roast depths to refreshing cold brews-gives guests room to wander through different flavor profiles without ever feeling overwhelmed. What I appreciated most is how each drink feels intentional: a perfect pairing for conversation, contemplation, or simply lingering in the cozy late‑night atmosphere this Sapporo café is known for. Linking back to good coffee culture, Marley’s menu doesn’t just list drinks, it invites you into a journey of global beans roasted with local care that stays with you long after the last sip.